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The Best Buttery Keto Blueberry Cobbler

This Keto Blueberry Cobbler is a quick and easy keto dessert that’s very versatile and low in carbs. The blueberry filling is thick and bubbly with a golden almond flour topping perfect for a scoop of sugar-free ice cream or whipped cream.

Watch the step-by-step video bellow to see exactly how to make this sugar-free blueberry dessert

Is it summer, yet? I can’t wait for blueberries to be in season because I love them so much and I use them the time in baked goods. Have you tried my keto blueberry bread? The bread is so good, perfect for breakfast and these keto muffins with blueberries are from the same story.

Ingredients for Keto Blueberry Cobbler

For this easy single serving blueberry cobbler, you will need a few ingredients.

Think about this fantastic combination of warm thick blueberries sauce topped with dollops of biscuit almond flour dough. The blueberry filling is sweetened with erythritol making this dessert keto friendly. and thickened with xanthan gum.

  • 1 cup blueberries
  • 1/4 tsp xanthan gum
  • 2 tbsp Keto Sweetener
  • 1 tbsp vanilla extract
  • 1 tbsp lemon juice

For the cobbler:

  • 2/3 cup almond flour
  • 2 tbsp butter, melted
  • 2 tbsp keto sweetener
  • 1/2 tbsp lemon juice

Instructions for Keto Blueberry Cobbler

You won’t belive how easy it to make this keto dessert. In less than 20 minutes you’ll have a delicious treat that is family and children approved.

  1. Preheat the oven to 375F.
  2. In a bowl add 1 cup of blueberries, the xanthan gum, keto, and lemon juice. Mix until the blueberries are well coated.
  3. Prepare four ramekins. Equally, distribute the blueberry mixture into each ramekin. Set aside.
  4. For the cobbler: Combine the melted butter, almond flour, keto sweetener, and lemon juice until you get a crumbly dough as shown in the video.
  5. Crumble the dough over the blueberries mixture.
  6. Bake in the preheated oven for 15-18 minutes until the crust gets a lovely golden brown color.
  7. Serve hot with keto ice cream or whipped cream.

The Best Buttery Keto Blueberry Cobbler

This Keto Blueberry Cobbler is a quick and easy keto dessert that’s very versatile and low in carbs. The blueberry filling is thick and bubbly with a golden almond flour topping perfect for a scoop of sugar-free ice cream or whipped cream.
Course Dessert
Cuisine American
Keyword blueberry, cobbler, dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 181kcal
Author Ioana Borcea from LowCarbSpark.com

Ingredients

For the keto cobbler:

Instructions

  • Instructions for Keto Blueberry Cobbler
  • Preheat the oven to 375F.
  • In a bowl add 1 cup of blueberries, the xanthan gum, keto, and lemon juice. Mix until the blueberries are well coated.
  • Prepare four ramekins. Equally, distribute the blueberry mixture into each ramekin. Set aside.
  • For the cobbler: Combine the melted butter, almond flour, keto sweetener, and lemon juice until you get a crumbly dough as shown in the video.
  • Crumble the dough over the blueberries mixture.
  • Bake in the preheated oven for 15-18 minutes until the crust gets a lovely golden brown color.
  • Serve hot with keto ice cream or whipped cream.

Nutrition

Serving: 1serving | Calories: 181kcal | Carbohydrates: 8g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 28mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3.9% | Vitamin C: 7% | Calcium: 3.9% | Iron: 4.5%
Tried this recipe?Mention @LowCarbSpark or tag #lowcarbspark!

Ioana

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About me

Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

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