The Best Ever Keto Cranberry Sauce
This homemade keto cranberry sauce is sweet, tart, and bursting with fresh cranberry flavor. Made with just 4 ingredients, this easy low-carb cranberry sauce comes together on the stovetop and is perfect for Thanksgiving, Christmas, or serving with roasted turkey.
Servings: 12 servings
Calories: 13kcal
Ingredients
- 12 oz whole cranberries fresh or frozen
- 1 cup powdered sweetener
- 1 cup water
- 1 tbsp fresh orange zest or more
Instructions
- Combine the ingredients. In a medium saucepan, add the cranberries, powdered sweetener, water, and orange zest. Stir to combine.
- Bring to a boil. Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low.
- Simmer. Cook for 10–12 minutes, stirring occasionally, until most of the cranberries have burst and the sauce has started to thicken.
- Adjust the consistency. Remove from the heat. The sauce will continue to thicken as it cools. If it becomes too thick, stir in a tablespoon of water at a time until it reaches your preferred consistency.
- Serve. Enjoy warm, or let the sauce cool before transferring it to an airtight container and refrigerating.
Nutrition
Serving: 1serving | Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg | Net Carbs: 2g