Oven Roasted Asparagus
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Oven Roasted Asparagus
TIME
18 minutes
SERVINGS
4
CARBS
0g
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INGREDIENTS
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Wash and clean the asparagus.
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Slice off the bottom tough parts of the stalks just where the color turns from white to green.
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– Arrange the asparagus in a single layer on the baking sheet, add the olive oil, salt, and pepper and mix until well combined.
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– Bake in the preheated oven until tender for 15 minutes, depending on thickness.
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Remove from the oven, sprinkle with lemon juice and enjoy.
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