Almond Flour  Coffee Loaf Cake

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

11

MINUTES

50

INFO

DISH INFO

INGREDIENTS

DISH INFO

INGREDIENTS

Mix the eggs, heavy cream, sweetener, vanilla extract, and instant coffee in a large mixing bowl for 2-3 minutes or until the mixture becomes frothy.

In a separate bowl, mix the dry ingredients: almond flour, coconut flour, and baking powder.

Gradually mix the dry ingredients into the wet mixture.

Then add the softened butter and mix until a smooth batter forms.

Transfer the batter to the prepared loaf pan and use a spatula to smooth the top.

Bake in the oven for 40-45 minutes or until a toothpick inserted into the center comes clean.

While the bread cools, prepare the frosting by mixing ingredients until smooth and creamy.

Once the loaf is cool, spread the frosting evenly and sprinkle with additional coffee powder for decoration.

ENJOY!!

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