Bang Bang Chicken Skewers

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INGREDIENTS

Start by cutting the boneless, skinless chicken thighs into 1-inch cubes.

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In a large mixing bowl, combine the chicken cubes with 1 tablespoon of extra virgin olive oil, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of kosher salt, and ½ teaspoon of black pepper.

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Toss the chicken until evenly coated with the seasonings. Allow the chicken to marinate in the refrigerator for at least 30 minutes to enhance flavor.

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In a separate bowl, prepare the Bang Bang sauce by combining the mayonnaise, sweet chili sauce, hot sauce, honey, and salt.

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Whisk together until the ingredients are well incorporated. Set aside.

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Thread the marinated chicken cubes onto skewers, leaving a small gap between each piece for even cooking.

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Brush the chicken skewers generously with some of the prepared Bang Bang sauce.

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Preheat your air fryer to 400°F (200°C). Place the skewers in the preheated air fryer basket in a single layer, making sure they are not touching each other.

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Air fry the chicken skewers for 12-15 minutes, flipping halfway through the cooking time to ensure even browning and cooking.

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Cook until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

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Once the chicken skewers are cooked to perfection brush with more bang bang sauce.

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ENJOY!!

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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MORE Easy CHICKEN RECIPES

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