If you love mascarpone cheese as much as we do, you’ve come to the right place. We’ve collected the best 20 mascarpone recipes, from savory to sweet ones, that are super easy to make and incredibly delicious.
Mascarpone is a soft double or triple cream Italian cheese. Depending on the manufacturer, it usually has a 60-75% fat content, which gives it a very mature and silky consistency.
Of course, because it is super low carb and high in healthy fat, mascarpone cheese is keto-friendly!!
Mascarpone cheese is often compared to cream cheese, ricotta cheese, crème Fraiche and coagulated cream. However, mascarpone cheese is slightly sweet with a hint of acidity. In addition, it has a rich, creamy texture, making it a great ingredient in sweet and savory foods.
– You can keep it in the fridge until it reaches the expiration date. – Because the liquid might split and the solids can crumble, mascarpone cheese and other creamy cheeses aren’t ideal for freezing. However, you may freeze it because the thawed mascarpone can be whipped to retain its texture.