Buffalo Chicken Dip Recipe

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

9

CALORIES

MINUTES

17

INFO

INGREDIENTS

– Heat a large skillet over medium-high heat. – Melt the butter, then cook the minced garlic until tender.

– Stir in the cream cheese and mix until everything is well combined.

– Add the red hot sauce and sour cream and cook for 2 more minutes.

-Reduce the heat to low, add the shredded chicken.

-Stir until everything is well combined.

-Transfer all the mixture to a baking dish.

-Top with shredded cheddar cheese.

Bake for about 10 minutes until bubbling and golden brown.

– Garnish with fresh chopped parsley, and enjoy.

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