Buffalo Chicken Dip Recipe
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
9
CALORIES
MINUTES
17
INFO
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INGREDIENTS
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– Heat a large skillet over medium-high heat.
– Melt the butter, then cook the minced garlic until tender.
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– Stir in the cream cheese and mix until everything is well combined.
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– Add the red hot sauce and sour cream and cook for 2 more minutes.
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-Reduce the heat to low, add the shredded chicken.
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-Stir until everything is well combined.
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-Transfer all the mixture to a baking dish.
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-T
op with shredded cheddar cheese.
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Bake for about 10 minutes until bubbling and golden brown.
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– Garnish with fresh chopped parsley, and enjoy.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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