Burnt Basque Cheesecake
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
6
MINUTES
50
INFO
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DISH INFO
INGREDIENTS
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In a large mixing bowl, or using a stand mixer, blend the softened cream cheese and powdered sweetener until smooth and well combined.
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Incorporate the eggs one by one, mixing thoroughly after each addition
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Slowly pour in the heavy cream and vanilla extract, continuing to mix until the ingredients are fully incorporated.
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Sprinkle in the coconut flour, and blend again until the batter is lump-free and smooth.
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Pour the cheesecake mixture into the prepared pan.
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Bake in the preheated oven for approximately 40 minutes.
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Before serving, let the cheesecake sit at room temperature for about 20-30 minutes to achieve the best texture and flavor.
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ENJOY!!
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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Easy
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