This Sex In A Pan recipe is creamy, indulgent, and irresistibly delicious. It’s the ultimate sugar-free dessert for those looking for a guilt-free indulgence. A perfect treat that satisfies your sweet tooth while being healthier than traditional dessert recipes.
Just imagine a gluten-free crunchy crust and a delicious cheesecake layer followed by a sugar-free chocolate pudding topped with creamy whipped cream. All this in one dessert sounds heavenly, right?
So if you’re looking for a decadent dessert without guilt, this sugar-free sex in a pan recipe is just what you need. Perfect for those who are following a keto diet or even diabetics, this gluten-free sex-in-pan dessert it’s going to be loved by everyone in your family without even figure it out that it’s a keto dessert.
What Is Sex In A Pan?
Popular in North America, the Sex in a Pan recipe it’s a rich dessert that typically consists of layers of crunchy pecan bottom crust, creamy cream cheese filling, whipped cream or cool whip, and instant pudding mix.
This classic American dessert has been around since the late 1970s and continues to be enjoyed by many today. It’s affectionately known as the “Robert Redford dessert” in some circles.
But what makes my version unique is that it’s completely sugar-free! That’s right, no added sugars in sight – so you can indulge freely.
Is Sex In A Pan Keto?
The traditional recipe for Sex in a Pan is not suitable for a keto diet as it contains sugar and other high-carb ingredients.
However, the good news is that there are numerous variations of this recipe available. Today, I took on the challenge of creating a keto-friendly version of this chocolate layer dessert, and the results were truly astonishing.
Watch this quick step-by-step video to see how easy it is to make this Irresistible Sugar-Free Sex in a Pan Recipe.
Why Are You Going To Love This Sugar-Free Sex In A Pan Recipe
- Diet-friendly: It’s a gluten-free and sugar-free dessert recipe that’s perfect for anyone on a ketogenic diet or gluten-free diet.
- Crowd-pleaser: I make this recipe all the time, and guests love the creamy and smooth texture.
- Make it ahead of time:
- Super versatile: You can customize the recipe to suit your preferences and dietary needs. From choosing your favorite sweeteners to adding personalized toppings, make the best keto dessert using just a few naturally low carb ingredients.
- Easy to make: Despite its impressive layers and flavors, a keto sugar-free Sex in a Pan dessert is surprisingly easy to make.
- Perfect sweet treat for many special occasions like Valentine’s Day, Mother’s Day, and not only.
- Impressive presentation: The beautiful layers of a keto sugar-free Sex in a Pan dessert make it visually appealing and impressive.
Ingredients Needed
The ingredients required to prepare this sugar-free Sex in a Pan recipe are simple and readily available. You probably have some of them in your kitchen.
The first step in making this sweet treat is gathering the right ingredients.
For The Crust
- Almond Flour – use superfine blanched almond flour for a better texture and prevent any lumps. Do not use coconut flour, as these two flours have different properties, and you’ll have to twist the whole recipe to get a similar result. You can also sift the almond flour to remove any clumps. Replace with pecan meal or walnut flour.
- Cocoa Powder – use the best quality cocoa powder that you can find for an intense flavor.
- Sweetener – use your favorite low-carb sweeteners such as Monk Fruit or Allulose. Just make sure that it is powdered to combine well into the batter.
- Butter – you will need unsalted butter to bind all the ingredients together. Gives a rich buttery flavor and moist texture to the crust.
- Vanilla Extract – use the best vanilla extract for the best results.
- Salt – just a pinch to enhance all the flavor in this crust.
For The Chocolate Pudding
- Heavy Cream – use full-fat heavy cream to obtain a rich, creamy chocolate pudding.
- Gelatin Powder – used to set the chocolate pudding mixture.
- Sweetener – feel free to use your favorite powdered sweetener.
- Cocoa Powder – use the best quality cocoa powder for an intense chocolaty flavor.
- Vanilla Extract – you can skip this ingredient or replace it with another flavor.
For The Cream Cheese Layer
- Cream Cheese – you will need full-fat softened cream cheese to combine well with the rest of the ingredients.
- Sweetener – use your favorite type of sweetener.
- Heavy Cream – room temperature for easier mixing. Coconut cream is also great to use instead of heavy cream.
- Vanilla Extract
For The Whipped Cream Topping
- Heavy Cream – Use cold cream; the colder, the better.
- Sweetener – any sweetener is great for this recipe as long it’s powdered.
- Vanilla Extract – the best quality for an intense flavor.
How To Make This Sugar-Free Sex In A Pan Recipe
Follow the next few easy steps if you want to enjoy one of the best keto desserts you will ever try. Here is everything you need to do:
Crust Preparation
To begin the crust preparation, preheat your oven to 320F/160C.
Add the almond flour, sweetener, cocoa powder, and salt to a large bowl and whisk until well combined.
Melt the butter in a microwave-safe bowl, pour it over the dry ingredients, and add the vanilla extract. Mix using a silicone spatula until you have a sandy mixture.
Once combined, press this mixture evenly into an 8-inch square baking dish, and bake for 15 minutes. Press evenly into the bottom of the pan and bake for 15 minutes.
When done baking, remove from oven and allow it to cool completely before moving on to filling preparation.
Make the Sugar Free Chocolate Pudding
While you wait for the crust to cool, prepare the chocolate pudding by adding the gelatin powder to a bowl and mixing it with 1/4 cup of heavy cream. Set aside for a few minutes.
Add the remaining heavy cream, sweetener, cocoa powder, and salt to a saucepan over medium-low heat.
Stir constantly for 5 minutes until the cocoa and sweetener are well mixed, and bubbles start forming near the edges.
Remove the pan from the heat and mix the vanilla extract and gelatin powder until well combined.
Let the pudding rest until completely chilled.
Make The Cream Cheese Layer
To take this sugar-free sex in a pan to the next level, let’s move on to the cream cheese layer preparation.
Add the softened cream cheese and sweetener to a large bowl and mix until creamy.
Add the cream and mix until smooth and well combined.
Spread the cream cheese mixture layer over the cooled crust and refrigerate while making the whipped cream.
Make The Whipped Cream Topping
Ready to top off your sugar-free sex in a pan? Let’s get started!
Add the cream, sweetener, and vanilla extract to a large bowl and beat until stiff peaks form.
Assemble The Sex In A Pan Dessert
Remove the crust from the fridge, pour the chocolate pudding layer over the cream cheese layer, and spread it evenly.
Top with whipped cream and sprinkle chocolate shavings
TIP: This is where you can sprinkle some extra goodies like chocolate chips or mini marshmallows over the top if desired!
Refrigerate this low carb dessert for at least one hour to set completely, then enjoy.
Tips For Making The Best Sugar-Free Dessert Recipe:
- Don’t skip the parchment paper. Line your baking pan with parchment paper to ensure you remove the dessert easier from the pan.
- Use softened cream cheese. This will help you to create a creamy and soft cheesecake layer.
- Chill the dessert. It’s important to chill the Sex in a pan for at least 2-3 hours to allow it time to set and obtain those beautiful slices.
- Try to spread each layer as evenly as you can to obtain an impressive and visually appealing dessert.
- Use high-quality ingredients. Use high-quality cream cheese, cocoa powder, and other ingredients to ensure your Sex in a pan is extremely delicious.
Serving Suggestions
Now let’s take it up a notch with some serving suggestions to make your sugar-free sex in a pan even more irresistible. Don’t be afraid to get creative.
- You can top this dessert with some caramel sauce.
- Replace the chocolate shaving with your favorite berries, such as blueberries or strawberries.
- Add some chopped nuts for a crunchy texture.
With these easy additions, your sugar-free sex in a pan is sure to be a hit amongst everyone at your next dinner party!
Storing Ideas
- Fridge: The first step is to cover the dish with plastic wrap or aluminum foil before storing in the refrigerator for up to 5 days.
- Freeze: This sugar free sex in a pan recipe it’s also freezer friendly. Slice the dessert into individual servings, place them on a parchment-lined sheet pan, and freeze until solid. Then wrap each slice tightly with plastic wrap, and store them in the freezer for up to 2 months.
Allow to thaw in the fridge before serving.
Tolls That We Need To Make This Sugar-Free Sex In A Pan Recipe
- 8×8 inch Baking Pan – I made this recipe in the same pan that I used to create my delicious keto brownies recipe.
- Electric Hand Mixer
- Silicone Spatula – for stirring and folding mixtures together.
- Mixing Bowls
Frequently Asked Questions
Is This A Suitable Dessert For A Diabetic?
This sugar-free dessert is an amazing treat that’s suitable for diabetics but still has the best flavor and texture. With careful ingredient selection and mindful portioning, there’s no reason why anyone should miss out on indulging in these tasty treats!
How To Slice This Dessert?
Use a sharp knife to cut this dessert into slices, and wipe it clean using a paper towel between each cut.
Can I Make Sex in a Pan Dessert Ahead Of Time?
To ensure clean, precise slices of this dessert, it is best to employ a sharp knife. Before each cut, take a moment to wipe the knife clean with a paper towel. This step helps maintain the dessert’s beautiful layers intact and allows for a neat presentation when serving. By employing this technique, you can showcase the dessert’s exquisite appearance while ensuring each slice is visually appealing.
Can I Make This Sex in a Pan Dessert With Other Crust Types?
Definitely, this recipe it’s super customizable so that you can use your favorite types of crust, such as coconut flour crust, or chocolate cookie crust.
Can I Use Other Type Of Pudding For This Recipe?
Sure, if you are not a fan of chocolate flavor, you can replace the pudding from this recipe with keto banana pudding, vanilla pudding, or any other type of pudding you like.
How Can I Make It Vegan?
Yes, you can make vegan sex in a pan, but you’ll want to find substitutes for each ingredient that provides similar texture and flavor while still being animal product-free! For example, instead of cream cheese, try using cashew or almond-based cream cheese. Coconut products are also perfect to be used instead.
More Sugar-Free Dessert Recipes
- Triple Chocolate Cheesecake Bars
- Easy Keto Tiramisu
- Keto Tres Leches Cake
- No-Bake Keto Chocolate Cheesecake
Sugar-Free Sex In A Pan
Description
Ingredients
Chocolate Crust:
- 1 1/2 cups almond flour
- 3 tbsp cocoa powder
- 1/4 cup sweetener
- ¼ cup butter melted
- 1 tbsp vanilla extract
- a pinch of salt
Chocolate Pudding Layer
- 2 cups heavy cream
- 1 1/2 tsp gelatin powder
- 1/3 cup sweetener
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Cheesecake Layer
- 8 oz cream cheese
- 1/3 cup sweetener
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
Whipped Cream Topping
- 1 cup heavy cream
- 3 tbsp sweetener
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 320F/160C and line a 9×9-inch square pan with parchment pepper.
- Make The Crust. Mix the almond flour, sweetener, cocoa powder, and salt in a large bowl. Then add the melted butter and vanilla extract. Mix until you have a sandy mixture.
- Press the crust evenly into the bottom of the pan and bake for 15 minutes.
- Make The Chocolate Pudding. Mix the gelatin powder with 1/4 cup of heavy cream and set aside for a few minutes.
- Add the remaining heavy cream, sweetener, cocoa powder, and salt to a saucepan over medium-low heat.
- Stir constantly for 5 minutes until bubbles start forming near the edges.
- Remove from the heat and mix the vanilla extract and gelatin powder until well combined. Allow to rest for a few minutes at room temperature, then refrigerate for at least 30 minutes until ompletely chilled.
- Make The Cheesecake Layer. Mix the cream cheese and sweetener until creamy. Then add the cream and mix until smooth.
- Spread the cheesecake filling over the cooled crust and refrigerate.
- Make The Whipped Cream Topping. Mix the cream, sweetener, and vanilla extract until stiff peaks form.
- Remove the crust from the fridge, and spread the chocolate pudding over the cheesecake layer.
- Top with whipped cream, sprinkle with chocolate shavings and refrigerate for at least one hour.
- Enjoy.
Video
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
READER FAVORITES
The full recipe is in the recipe card below. Readers that love this aslo made these recipes:
I prepared this delectable dessert that received an overwhelming response from everyone. While it does require a bit of time, the recipe is incredibly simple to follow.
Can you replace gelatin power for something else?
Gelatin is often used in puddings to help them set and achieve a smooth and creamy texture. You can use agar agar, blended chia seeds, or xanthan gum.Keep in mind that the texture and mouthfeel may vary slightly from traditional gelatin-based puddings.
How big a pan did you use?
I used a 9×9-inch square pan.
OMG! Sugar-Free Sex in a Pan is AMAZING!!!! The recipe was perfect and it came out perfect! It tastes so damn good you really have no idea it’s made with sweetener and not sugar. I can’t wait to make this for a holiday celebration and amaze people that something so good is sugar-free! My 14yr old son said, “Well, I’ve never had sex but this dessert is really good!”
This is amazing. The first time I made it, it turned out just like the picture. I made it again to take to a pot luck and it was kind of messy – still yummy, though. I think the difference was that I had made the pudding the day before and then it set up before I assembled the layers, so I had to stir it up to layer it. And then the dessert never really set up well. So, I will just make it all the same day going forward. Also, the first time I used a 9×9 inch pan and yesterday used an 8×8.
I also heated some SF raspberry jam and put that on top of the pudding layer.