This keto chocolate chip skillet cookie is chocolatey, gooey, and chewy. It’s a giant, skillet-sized, mouth-watering cookie that’s golden, buttery, that’s so good, you won’t believe it’s low-carb.
Each bite of this mouth-watering sugar-free chocolate chip skillet cookie is a dream for any cookie lover and not only. Just think about a great combination of sweet, crunchy, and tender cookie dough loaded with chocolate chips; all these are then baked in one skillet until soft and gooey.
- What Is A Chocolate Chip Skillet Cookie?
- Why Are You Going To Love This Keto Chocolate Chip Skillet Cookie Recipe
- Ingredients For Keto Chocolate Chip Skillet Cookie
- How To Make Keto Chocolate Chip Skillet Cookie
- Tips For Making Keto Chocolate Chip Skillet Cookie
- Recipe Variations
- Serving Ideas
- Storing Ideas
- Frequently Asked Questions
- More Cookies Recipes
- Keto Chocolate Chip Skillet Cookie
This is the kind of dessert that brings smiles and that “wow” moment to any table – whether you’re hosting a party, enjoying a family dinner, or just treating yourself to a well-deserved sweet moment.
The best part about this recipe is that there is no need for chilling or scooping the dough; just press the dough to the bottom of the skillet, bake it and enjoy. Sounds great, right?
Just like my keto chocolate chip cookies recipe that’s made from naturally low-carb ingredients, this easy chocolate chip skillet cookie, it’s perfect for satisfying a sweet tooth craving and impressing your loved ones at a family gathering.
What Is A Chocolate Chip Skillet Cookie?
A Chocolate Chip Skillet Cookie, often known as a “Pizookie” (a blend of “pizza” and “cookie”) that’s exactly what it sounds like – a giant cookie baked in a skillet. Imagine the warm, gooey goodness of a freshly baked chocolate chip cookie, but bigger.
Typically, the cookie dough is made much like any classic chocolate chip cookie recipe, with ingredients like flour (almond flour in the keto version), butter, sugar (or sugar substitute for keto), eggs, and, of course, chocolate chips. The dough is then spread out in an oven-safe skillet, usually cast iron, and baked until the edges are wonderfully crispy and golden, while the center remains delightfully soft and gooey.
Why Are You Going To Love This Keto Chocolate Chip Skillet Cookie Recipe
- Super easy and quick to prepare.
- It’s a versatile recipe; you can skip the chocolate chips and add your favorite mix-ins.
- You can make it ahead of time.
- Perfect for a party with your friends.
- It’s a decadent treat perfect for satisfying any sweet tooth.
Ingredients For Keto Chocolate Chip Skillet Cookie
What’s not to love about a recipe that’s made using easy-to-find ingredients that you probably already have in your pantry, and it’s also extremely delicious and easy to make? Here are the ingredients that you will need:
- Eggs – use room-temperature eggs to avoid any eggy flavor. They act like a binder and add moisture to the cookie dough.
- Butter – gives a rich buttery flavor to the chocolate chip skillet cookie.
- Vanilla Extract – use the best quality vanilla extract for an intense flavor.
- Sweetener – use your favorite powdered sweetener to mix well into the batter. Replace with Swerve brown for a rich flavor.
- Almond Flour – is one of the best low-carb flour substitutes to create sweet treats. I prefer a superfine, blanched almond flour for the best texture.
- Baking Powder – acts like a leavening agent to help the cookie rise and provide a tender texture.
- Salt – used to enhance all the flavors.
- Chocolate Chips – you will need unsweetened dark chocolate chips or use dark chocolate chips instead. Choose a chocolate with at least 70% cocoa content to keep the sugar content low.
These variations make a Keto Chocolate Chip Skillet Cookie even more nutritious and flavorful.
How To Make Keto Chocolate Chip Skillet Cookie
This sugar-free chocolate chip skillet cookie recipe is one of the easiest and most delicious dessert recipes I have ever tried. Here are the instructions that you have to follow:
Preheat The Oven
First things first, let’s get that oven fired up to 350F/180C. And here’s a little tip: greasing your skillet with butter is key to avoiding any sticky situations later on. I love using a cast-iron skillet for that perfect cookie crust, but any oven-proof skillet will do.
Making The Cookie Dough
Mix The Wet Ingredients.
Grab your large mixing bowl because it’s time to get mixing! Start with melted butter, eggs, and a splash of vanilla extract. Whip them up for about 3 minutes until you’ve got a frothy, well-combined mixture. It’s this frothiness that gives our cookie that lovely, light texture – yum!
Add The Dry Ingredients. Now, gently fold in the almond flour, sweetener, baking powder, and a pinch of salt. Mixing this until just combined is the secret to keeping our cookie dough light and fluffy – no overmixing!
Fold In The Chocolate Chips. And now for the best part – chocolate chips! Gently fold them into the batter with a silicone spatula. This is where you can get creative – try different types of keto-friendly chocolate chips, or even mix in some nuts for an extra crunch.
Baking The Chocolate Chip Skillet Cookie
Press the cookie batter into a cast iron skillet in an even layer. You want those crispy edges but a gooey center. Pop it in your preheated oven and bake for about 25 minutes. Keep an eye on it – you want those edges just crunchy enough, with the center still a bit soft and gooey.
Here’s a pro tip: take it out when it’s slightly underbaked. This cookie keeps cooking in that hot skillet even after you take it out of the oven.
And there you have it! A Keto Chocolate Chip Skillet Cookie that’s sure to be a hit. Whether you’re hosting a party or just need a sweet treat, this recipe is a winner.
Tips For Making Keto Chocolate Chip Skillet Cookie
- You can replace the butter with the same amount of coconut oil. Plus, it’s a great dairy-free option for those who need it!
- Make sure that you are using a non-stick skillet to prevent sticking. t. If you’re using cast iron, make sure it’s well-seasoned. This not only prevents sticking but also adds a lovely, subtle flavor to the cookie.
- Give your cookie some time to cool down before you slice into it. I know, I know – waiting is hard, especially when it smells so heavenly. But letting it cool for a few minutes helps the cookie set and makes slicing a breeze. You’ll get those perfect, Instagram-worthy slices this way!
- Keep a close eye on your cookie as it bakes. Taking it out just when the edges get slightly crispy, but the center is still a bit soft, is key. Overbaking is the nemesis of skillet cookies – it’ll turn your gooey, soft delight into a dry, crumbly disappointment. Remember, the cookie continues to cook in the hot skillet even after you take it out of the oven.
- Don’t skip sifting your dry ingredients. This might seem like an extra step, but it makes a world of difference. Sifting helps mix the almond flour, sweetener, and baking powder evenly, creating a perfectly smooth batter texture. It’s these little things that take your baking from good to great.
Recipe Variations
- Nuts: You can add some chopped nuts like pecans, almonds, or macadamia nuts for a crunchy texture.
- Spices: Add some spices like cinnamon or nutmeg for extra flavor. Plus, they make your kitchen smell amazing while the cookie bakes!
- Dried Fruits: Replace the chocolate chips with dried fruits like cranberries.
- Add a spoonful of homemade keto caramel or peanut butter filling in the center before baking the cookie.
- Pumpkin puree: Adding pumpkin puree to the cookie dough can give it a moist and cake-like texture while also adding fiber and nutrients. Use 1/4 to 1/2 cups of pumpkin puree in the recipe, and adjust the amount of almond flour accordingly. It’s perfect for fall or whenever you’re in the mood for something a bit different.
Serving Ideas
Serve this beauty warm, and if you’re feeling extra decadent, top it with a scoop of your favorite keto ice cream. It’s like having a giant, warm, gooey chocolate chip cookie right out of the oven – every keto dieter’s dream!
- Homemade Caramel Sauce
- Ice Cream
- Whipped Cream
- Chocolate Sauce
Storing Ideas
- Room Temperature: you can store any leftovers in the fridge in an airtight container for up to 4 days.
- Freezer: Wrap the cookie in plastic wrap, place it in the freezer-safe bag, and store it for up to 3 months.
Frequently Asked Questions
Can I Make This Gluten-Free Chocolate Chip Skillet Cookie Without A Cast-Iron Skillet?
Sure, you can use any oven-safe 9-inch baking dish if you don’t have a cast-iron skillet.
Can I Make This Keto Chocolate Chip Skillet Cookie Dairy-Free?
Sure, if you are following a dairy-free diet, you can still enjoy this recipe by replacing the butter with the same amount of coconut oil.
Can I Make This Recipe Ahead Of Time?
Sure, you can make this cookie recipe and leave it covered at room temperature for 4days until you are ready to enjoy it.
You can also prepare the dough, store it in the fridge for 2 days, and bake it anytime you want to enjoy a warm slice of cookie with a dollop of ice cream.
More Cookies Recipes
- Keto Breakfast Cookies (Easy, Delicious, And Healthy)
- Easy 3 Ingredient Keto Peanut Butter Cookies
- Keto Crinkle Cookies – Low Carb Christmas Cookies
- Flourless Chocolate Cookies
Keto Chocolate Chip Skillet Cookie
Description
Ingredients
- 3 cups almond flour superfine, blanched
- 2 large eggs room temperature
- ¾ cup melted butter
- â…” cup sweetener
- 2 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp salt
- â…“ cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F/180°C, and grease an oven-proof 9-inch skillet with butter.
- Add the wet ingredients to a large mixing bowl and mix for about 3 minutes until well combined.
- Add the almond flour, sweetener, baking powder, and salt and mix until there are no lumps.
- Fold in the chocolate chips using a silicone spatula.
- Press the cookie batter into the bottom of the skillet, and bake in the preheated oven for 25 minutes.
- Remove from the oven and serve it with your favorite ice cream.
Video
Notes
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
What diameter skillet?
I used a 9-inch skillet to make this keto skillet cookie.