Coconut Milk
Ice Cream
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
4
CALORIES
MINUTES
10
INFO
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Place a loaf pan or an airtight freezer-friendly container in the freezer while making the ice cream.
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Add the coconut milk, sweetener, vanilla extract, and salt to a blender, and mix until smooth and creamy.
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Transfer the coconut ice cream mixture to the pre-frozen container and place it in the freezer.
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– Let the ice cream freeze for at least 3 hours until hardened.
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– Remove the coconut milk ice cream for about 10 minutes from the fridge before serving it.
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ENJOY!!
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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