Coconut Milk  Ice Cream

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

4

CALORIES

MINUTES

10

INFO

Place a loaf pan or an airtight freezer-friendly container in the freezer while making the ice cream.

Add the coconut milk, sweetener, vanilla extract, and salt to a blender, and mix until smooth and creamy.

 Transfer the coconut ice cream mixture to the pre-frozen container and place it in the freezer.

– Let the ice cream freeze for at least 3 hours until hardened.

– Remove the coconut milk ice cream for about 10 minutes from the fridge before serving it.

ENJOY!!

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