Place a loaf pan or an airtight freezer-friendly container in the freezer while making the ice cream.
Add the coconut milk, sweetener, vanilla extract, and salt to a blender, and mix until smooth and creamy.
Transfer the coconut ice cream mixture to the pre-frozen container and place it in the freezer.
– Let the ice cream freeze for at least 3 hours until hardened.
– Remove the coconut milk ice cream for about 10 minutes from the fridge before serving it.
SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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