Cottage Cheese Ice Cream
BY LOWCARBSPARK
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RECIPE INFO
INGREDIENTS
5
CALORIES
MINUTES
5
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INGREDIENTS
CALORIES
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Add the cottage cheese, vanilla extract, almond butter, and maple syrup to a food processor bowl.
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B
lend for 2 minutes until smooth and creamy.
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Transfer the mixture to a freezer-safe container.
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D
rizzle some almond butter, and sprinkle chocolate chips.
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– Place the container in the freezer and freeze until set and scoopable.
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– Remove the ice cream from the freezer, let it sit at room temperature for 5-10 minutes and use an ice cream scoop to serve.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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