Cottage Cheese  Ice Cream

BY LOWCARBSPARK

RECIPE INFO

INGREDIENTS

5

CALORIES

MINUTES

5

INGREDIENTS

CALORIES

Add the cottage cheese, vanilla extract, almond butter, and maple syrup to a food processor bowl.

Blend for 2 minutes until smooth and creamy.

Transfer the mixture to a freezer-safe container.

Drizzle some almond butter, and sprinkle chocolate chips.

– Place the container in the freezer and freeze until set and scoopable.

– Remove the ice cream from the freezer, let it sit at room temperature for 5-10 minutes and use an ice cream scoop to serve.

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!