Crispy Spinach Fritters

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INGREDIENTS

Add the egg to a large bowl and whisk until frothy.

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Add the rest of the ingredients and mix well until all ingredients are evenly incorporated.

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Heat olive oil in a large skillet over medium heat.

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Once the oil is hot, scoop about 2-3 tablespoons of the spinach mixture and place it gently into the hot oil.

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Form it into a small patty or fritter shape using a spoon.

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Cook the fritters on each side for 2-3 minutes or until they are golden brown and crispy.

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Once the fritters are cooked through and crispy on both sides, remove them from the skillet and place them on a plate.

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ENJOY!!

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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MORE Easy SIDE DISH RECIPES

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