Add cream cheese, one large egg, melted butter, and vanilla extract to the dry mix. Pulse until a slightly sticky batter forms. If the dough is too sticky add one more tablespoon of coconut flour.
Roll out the dough between parchment papers into a thin triangle, about 8 x 11-inch / 20 x 28cm and 1/8 inch thin. Cut this large triangle in half, then each triangle in 6.