Pan-Seared Cajun Salmon

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PREP TIME: 5 MIN

- 2 salmon fillets skin on  - 1 tbsp Cajun seasoning - 1 tbsp olive oil Garlic Butter Sauce - 3 tbsp butter, divided - 3 garlic cloves minced - ½ cup white wine - 2 tbsp fresh parsley chopped - 2 tbsp lemon juice - Salt and pepper to taste

COOK TIME: 10 MIN

INGREDIENTS

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Step by Step Instructions

Season the salmon fillets

Season the salmon with salt, pepper, and Cajun seasoning. 

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Cook the salmon fillets

Cook the salmon flesh-side down. Sear untouched for 3-4 minutes on each side.

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Make the garlic butter sauce

Cook the garlic. Add white wine, butter, Cajun Seasoning and fresh parsley.

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Enjoy!

Serve immediately, drizzle with garlic butter sauce and garnish with fresh parsley. Enjoy!

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More Keto Salmon Recipes

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03 Easy Keto Salmon Quiche