Green Beans Almondine

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Bring a large pot of water to a boil and add 1 teaspoon of salt.

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Prepare a large bowl of ice water and set it aside.

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Melt 1 tablespoon of butter in a large skillet over medium heat. Add the sliced almonds and cook for 3-4 minutes, stirring frequently, until they are golden brown.

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Blanch the green beans for about 2-3 minutes until they are bright green and crisp-tender.

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Quickly remove the green beans from the boiling water using a slotted spoon or tongs and immediately transfer them to the bowl of ice water to stop the cooking process.

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In the same skillet, melt the remaining butter over medium heat.

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Add the finely chopped onion and minced garlic, then sauté for 3-4 minutes until they become fragrant and tender.

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– Add the blanched green beans to the skillet and stir-fry for about 2-3 minutes, until they are heated through and slightly tender.

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Stir in the fresh lemon juice, lemon zest, salt, freshly ground black pepper and toasted almonds.

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ENJOY!!

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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