KETO CHEESECAKE

KETO CHEESECAKE

Step-by-step instructions to make this keto cheesecake.

INSTRUCTIONS

1&2. Combine the almond flour, powdered sweetener, melted butter, and vanilla extract.

INSTRUCTIONS

3&4. Pour the crust mixture into a pan, and refrigerate for 20 minutes.

INSTRUCTIONS

5. In a bowl, mix the softened cream cheese.

INSTRUCTIONS

6. Add in the powdered sweetener, and the eggs one by one.

INSTRUCTIONS

7. Incorporate the sour cream and vanilla extract.

INSTRUCTIONS

8.  Pour the cheesecake batter over the crust.

INSTRUCTIONS

9. Bake for about 50-55 minutes, and allow to cool at room temperature.

INSTRUCTIONS

10. Refrigerate overnight before serving.

ENJOY!

MORE KETO CHEESECAKE RECIPES

LOW CARB NO-BAKE CHEESECAKE

KETO CHEESECAKE BROWNIES