Keto Coconut MacaroonS

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

5

MINUTES

17

INFO

DISH INFO

INGREDIENTS

– Mix the eggs, melted coconut oil, vanilla Extract, and sweetener for 30 seconds or until well combined.

Fold in the shredded coconut using a fork or spatula.

Form the macaroons using an ice cream scoop.

Place them on the prepared pan and bake in the preheated oven for 10-12 minutes or until the edges look golden.

ENJOY!!

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!