Keto Coconut MacaroonS
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
5
MINUTES
17
INFO
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DISH INFO
INGREDIENTS
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– Mix the eggs, melted coconut oil, vanilla Extract, and sweetener for 30 seconds or until well combined.
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Fold in the shredded coconut using a fork or spatula.
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Form the macaroons using an ice cream scoop.
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Place them on the prepared pan and bake in the preheated oven for 10-12 minutes or until the edges look golden.
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ENJOY!!
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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