Keto Cranberry Cheesecake Bars

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INGREDIENTS

Combine the almond flour, granulated sweetener, melted butter, one egg, vanilla extract, and a pinch of salt in a large mixing bowl.

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Press the crust mixture into the bottom of the prepared pan.

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Bake the crust for 10 minutes until the edges look golden brown.

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In a medium pan over medium heat, combine all the ingredients for the sauce.

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– Bring to a boil and allow to simmer until thickened. – Set aside and allow to cool down.

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Add softened cream cheese, sour cream, eggs, sweetener, and vanilla extract to a large bowl and mix until smooth and creamy.

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Pour the cheesecake filling over the cooled crust.

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Drop spoonfuls of the cranberry sauce onto the batter and spread them using a silicone spatula.

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Mix the ingredients for the crumble in a small blender or food processor and pulse until it resembles a crumb-like mixture.

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– Sprinkle over the cranberry layer. – Bake for 40 minutes until the filling is set.

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ENJOY!!

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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Keto Cranberry Cheesecake Bars

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INFO

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

Combine the almond flour, granulated sweetener, melted butter, one egg, vanilla extract, and a pinch of salt in a large mixing bowl.

Press the crust mixture into the bottom of the prepared pan.

Bake the crust for 10 minutes until the edges look golden brown.

In a medium pan over medium heat, combine all the ingredients for the sauce.

– Bring to a boil and allow to simmer until thickened. – Set aside and allow to cool down.

Add softened cream cheese, sour cream, eggs, sweetener, and vanilla extract to a large bowl and mix until smooth and creamy.

Pour the cheesecake filling over the cooled crust.

Drop spoonfuls of the cranberry sauce onto the batter and spread them using a silicone spatula.

Mix the ingredients for the crumble in a small blender or food processor and pulse until it resembles a crumb-like mixture.

– Sprinkle over the cranberry layer. – Bake for 40 minutes until the filling is set.

ENJOY!!

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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