Super Crispy Keto Fried Shrimp
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Crispy Keto Fried Shrimp
TIME
15 minutes
SERVINGS
6
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1
– In a medium bowl, whisk the eggs.
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2
In a second bowl, place the coconut flour, salt, pepper, garlic powder, paprika, and oregano.
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3&4
Dip each shrimp into the egg, then dredge into the coconut flour mixture.
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5&6
Place the breaded shrimp on a plate and repeat the process until all shrimp are coated.
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7&8
Heat the oil in a large deep pan. Once the oil is hot, fry the shrimp in batches.
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9&10
Cook for 2-3 minutes or until golden brown. Garnish with lemon wedges and fresh parsley, and serve immediately.
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MORE
KETO DINNER
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Shrimp Skewers
Marry Me Chicken
Creamy Garlic Shrimp with Parmesan
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