Keto Gingersnap Cookies

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

10

MINUTES

30

INFO

DISH INFO

INGREDIENTS

Mix the softened butter and sweetener until fluffy and creamy. Use a hand mixer.

Add in the molasses, salt, and spices: cinnamon, ginger, ground cloves, and vanilla extract.

Add the almond flour and coconut flour.

Mix until there are no clumps and a dough starts to form.

Use a medium cookie scoop to scoop the cookies, and arrange them on the lined baking sheet.

Flatten the cookies using your hands.

Bake the cookies for about 18-20 minutes or until golden brown on the edges.

ENJOY!!

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