Keto Gingersnap Cookies
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
10
MINUTES
30
INFO
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DISH INFO
INGREDIENTS
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Mix the softened butter and sweetener until fluffy and creamy. Use a hand mixer.
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Add in the molasses, salt, and spices: cinnamon, ginger, ground cloves, and vanilla extract.
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Add the almond flour and coconut flour.
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Mix
until there are no clumps and a dough starts to form.
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Use a medium cookie scoop to scoop the cookies, and arrange them on the lined baking sheet.
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Flatten the cookies using your hands.
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Bake the cookies for about 18-20 minutes or until golden brown on the edges.
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ENJOY!!
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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