KETO NUTELLA
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Keto Nutella – Sugar-Free Hazelnut Spread
TIME
23 minutes
SERVINGS
2
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1&2
–Spread the hazelnuts in a single layer on the prepared baking sheet. Roast for 10 minutes or until fragrant and browned.
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3&4
Place the hazelnuts into a food processor and process until creamy. Add the powdered erythritol, cocoa powder, melted coconut oil, and vanilla extract.
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5
Process again until well combined.
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6
– Transfer to a clean jar and store in the refrigerator for up to one month.
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ENJOY!!
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