KETO NUTELLA

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Keto Nutella – Sugar-Free Hazelnut Spread

TIME

 23 minutes

SERVINGS

2

1&2

–Spread the hazelnuts in a single layer on the prepared baking sheet. Roast for 10 minutes or until fragrant and browned.

3&4

Place the hazelnuts into a food processor and process until creamy. Add the powdered erythritol, cocoa powder, melted coconut oil, and vanilla extract.

5

Process again until well combined.

6

– Transfer to a clean jar and store in the refrigerator for up to one month.

ENJOY!!

MORE  KETO DESSERTS RECIPES

Best Keto  Chocolate Bars

Double Chocolate Keto Hazelnut Cookies

No-Bake Keto Chocolate Cheesecake

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