Keto Peanut Butter Fudge Recipe
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
5
MINUTES
10
INFO
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DISH INFO
INGREDIENTS
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Add the
peanut butter and butter in a microwave-safe bowl.
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Microwave u
ntil smooth, stirring occasionally to ensure even melting.
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Add
the low-carb sweetener, vanilla extract, and protein powder.
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Stir until well combined.
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Pour the mixture into the prepared pan.
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Place it in the refrigerator for at least 2 hours or in the freezer for about 30 minutes.
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Once the fudge is set, place it on a cutting board and slice it into squares or bars.
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ENJOY!!
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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Keto Peanut Butter Mousse
The Best Keto Cake I’ve Ever Had
Scribbled Underline
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