Keto Pop Tarts

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INGREDIENTS

In a food processor, combine almond flour, coconut flour, powdered sweetener, xanthan gum, and salt. Pulse until well-mixed.

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– Add cream cheese, egg, melted butter, and vanilla extract.

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Pulse again until a sticky dough forms.

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– Shape the dough into a ball and wrap it in plastic. Place in the freezer for 10-15 minutes.

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Roll out each piece of dough.

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Cut into 4 large rectangles or 8 smaller ones for a total of 8 /16 rectangles.

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Place a tablespoon of the raspberry filling in the center of each.

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Cover with the remaining rectangles. Press the edges to seal, then place in the freezer for an additional 10 minutes.

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If using the egg wash, beat the additional egg and brush over the tops of the pop tarts.

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– Bake in the preheated oven for 15 minutes or until golden brown.

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Once pop tarts are removed from the oven and slightly cooled, spread the icing on top.

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ENJOY!!

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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MORE DESSERT RECIPES

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