Keto Pumpkin Scones
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
13
MINUTES
30
INFO
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DISH INFO
INGREDIENTS
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Mix the eggs, melted butter, vanilla Extract, and pumpkin puree in a mixing bowl until creamy and fully incorporated.
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Then add all the dry ingredients and mix until well combined.
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Wrap the dough in plastic foil and let it sit for a few minutes.
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Shape the dough using your hands into a circle about 1” thick.
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A
nd cut it into 8 triangular pieces.
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Bake the pumpkin scones for 25 minutes or until lightly golden brown.
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Meanwhile, make the maple glaze. Add all the ingredients to a bowl and whisk until everything is well combined.
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Remove them from the oven, and let the scones cool down for a few minutes before adding the maple glaze.
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ENJOY!!
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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PUMPKIN RECIPES
Roast Pumpkin Salad With Feta
Keto Pumpkin Roll
Keto Pumpkin Cheesecake Cupcakes
Scribbled Underline
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