Keto Pumpkin Scones

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

13

MINUTES

30

INFO

DISH INFO

INGREDIENTS

Mix the eggs, melted butter, vanilla Extract, and pumpkin puree in a mixing bowl until creamy and fully incorporated.

Then add all the dry ingredients and mix until well combined.

Wrap the dough in plastic foil and let it sit for a few minutes.

Shape the dough using your hands into a circle about 1” thick.

And cut it into 8 triangular pieces.

Bake the pumpkin scones for 25 minutes or until lightly golden brown.

Meanwhile, make the maple glaze. Add all the ingredients to a bowl and whisk until everything is well combined.

Remove them from the oven, and let the scones cool down for a few minutes before adding the maple glaze.

ENJOY!!

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!