Mexican Zucchini
And Beef
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
4
CALORIES
MINUTES
10
INFO
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Heat the olive oil in a large pan.
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Add the chopped onion and minced garlic. Cook for 2 minutes until tender.
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Add the ground beef, salt, and pepper and cook until the meat is no longer pink, breaking it with a wooden spatula.
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Add the diced tomatoes, cumin, chili powder, and red pepper chili flakes.
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Mix until well combined and simmer on low heat for 10 more minutes.
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– After 10 minutes, you can add the zucchini and cook for 10 minutes or until the zucchini is cooked but slightly firm.
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ENJOY!!
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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Juicy Pan-Seared Pork Chops
Scribbled Underline
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