Heat the olive oil in a large pan.
Add the chopped onion and minced garlic. Cook for 2 minutes until tender.
Add the ground beef, salt, and pepper and cook until the meat is no longer pink, breaking it with a wooden spatula.
Add the diced tomatoes, cumin, chili powder, and red pepper chili flakes.
Mix until well combined and simmer on low heat for 10 more minutes.
– After 10 minutes, you can add the zucchini and cook for 10 minutes or until the zucchini is cooked but slightly firm.
SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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