This Air Fryer Pork Steak is one of those easy dinners I make when I want something high-protein, simple, and actually juicy without standing over the stove. The pork cooks quickly in the air fryer, gets lightly crisp on the outside, and stays tender inside when you don’t overcook it.
Cooked until perfection, these pork steaks are the best dinner recipe if you are looking for a simple and high-protein meal to enjoy with your family on a busy day.
Seasoned with a mix of homemade pork seasoning and then air-fried until juicy and crispy on the outside, these air fryer pork steaks are full of flavor and pair perfectly with many side dishes if you want to create a complete meal.
Why I Make Pork Steak in the Air Fryer
- It’s fast – Pork steak cooks quickly in the air fryer, which makes it perfect for busy weeknights.
- It stays juicy when cooked right – Pork steak has a little more fat than pork chops, so it can stay tender and flavorful. I still like to check the internal temperature so it doesn’t overcook.
- You only need a few ingredients – Pork steak, olive oil, seasoning, salt, and pepper are enough for a simple dinner.
- The outside gets nicely browned – The air fryer gives the pork a lightly crisp edge without needing a lot of oil.
- It’s easy to pair with sides – Serve it with salad, roasted vegetables, cauliflower mash, rice, or potatoes, depending on what you have.
- Great for meal prep – Leftovers keep well in the fridge and are easy to reheat for lunch the next day.
Ingredients For This Air Fryer Pork Steak
You are going to love this air fryer pork steak recipe since it’s made from a few ingredients that are easy to find. Here is a list of everything you will need:
- Pork Steak – I used boneless pork steaks that were about 1 inch thick. Try to choose pieces that are close in thickness so they cook evenly. Bone-in pork steaks also work, but they may need a few extra minutes.
- Olive Oil – A little oil helps the seasoning stick and helps the outside brown in the air fryer. Avocado oil also works well.
- Pork Seasoning – Use your favorite pork seasoning or a simple mix of paprika, garlic powder, onion powder, salt, pepper, and dried herbs. If your seasoning already has salt, go easy with the extra salt.
- Salt and black pepper – Add these to taste, depending on how salty your pork seasoning is.
How To Make This Air Fryer Pork Steak Recipe
Bring the pork closer to room temperature
Take the pork steaks out of the fridge about 20 to 30 minutes before cooking. This helps them cook more evenly.
Pat dry and season
Pat the pork steaks dry with paper towels. Brush both sides with olive oil, then season well with pork seasoning, salt, and black pepper.
Preheat the air fryer
Preheat the air fryer to 400°F/200°C for about 5 minutes.
Air fry the pork steaks
Place the pork steaks in a single layer in the air fryer basket. Cook for about 10 to 12 minutes, flipping halfway through, or until the internal temperature reaches 145°F/63°C.
Rest before serving
Transfer the pork steaks to a plate and let them rest for 3 to 5 minutes before serving. This helps the juices settle back into the meat.
Tips For Making The Best Air Fryer Pork Steaks
- Use high-quality ingredients. Buy fresh pork steaks with a little fat on the edges since the fat around the slice of meat ensures its tenderness.
- Use equal-thickness pork steaks. This will ensure that they cook evenly.
- Use room-temperature steaks. Remove the pork steaks from the fridge for at least 30 minutes before cooking them to ensure they cook quickly and evenly.
- Let the cooked pork steaks rest. Set aside for a few minutes the cooked pork steaks before slicing and serving them to allow the juices to redistribute.
- Season the meat well. Ensure you season the pork steaks with enough seasoning mixture to create a nice brown crust and enhance their flavor.
Recipe Variations
- BBQ Air Fryer Pork Steaks – remove the steaks from the air fryer 2 minutes before it is ready and brush them with some homemade BBQ sauce, then cook them for 3 more minutes.
- Spicy Air Fryer Pork Steaks – add one tbsp of cayenne pepper to the seasoning mixture for extra heat.
- Mustard Air Fryer Pork Steaks – mix the pork seasoning mixture with 2 tbsp of mustard and olive oil, then brush the mixture all over the pork steaks.
- Use Another Seasoning. Feel free to use your favorite seasoning for these air fryer pork steaks. You can use only salt and pepper or a mix of dried herbs and paprika.
Serving Ideas
You can serve these juicy air fryer steaks with light side dishes. Here are some great ideas:
- Cucumber Tomato Salad
- Cauliflower Mashed Potatoes
- Cauliflower Rice
- Roasted Radishes
- Air Fryer Asparagus
- Homemade Ratatouille
Storing Leftovers
- Fridge: You can store any air fryer steak leftover in the fridge in an airtight container for up to 5 days.
- Freezer: You can freeze these cooked pork steaks in an airtight freezer bag for up to two months.
To Reheat: you can reheat any leftovers in the oven or microwave until heated through.
Air Fryer Pork Steak FAQs
How long do pork steaks take in the air fryer?
Pork steaks usually take about 10 to 12 minutes in the air fryer at 400°F/200°C, depending on their thickness and your air fryer model. The safest way to know they are done is to check the internal temperature. Pork steak should reach 145°F/63°C in the thickest part.
What temperature should pork steak be cooked to?
Pork steak should be cooked to an internal temperature of 145°F/63°C. After cooking, let it rest for 3 to 5 minutes before serving so the juices can settle back into the meat.
Can I use bone-in pork steak?
Yes, bone-in pork steaks work too, but they usually need a few extra minutes compared to boneless pork steaks. Make sure the meat reaches 145°F/63°C before serving.
How do I keep pork steak juicy in the air fryer?
Use pork steaks that are about 1 inch thick, pat them dry before seasoning, and don’t overcook them. I also recommend checking the internal temperature instead of guessing, because pork can dry out quickly if it cooks too long.
Do I need to flip pork steak in the air fryer?
Yes, I like to flip the pork steaks halfway through cooking. This helps them brown more evenly on both sides.
Can I cook frozen pork steaks in the air fryer?
I prefer thawing pork steaks first because they cook more evenly and stay juicier. If you need to cook them from frozen, air fry at 400°F/200°C for about 16 minutes, flipping halfway through. Always check that the internal temperature reaches 145°F/63°C.
Can I use pork chops instead of pork steak?
Yes, but pork chops are usually leaner than pork steak, so they can dry out faster. Keep an eye on the cooking time and check the internal temperature early.
What should I serve with air fryer pork steak?
Air fryer pork steak goes well with cauliflower mashed potatoes, roasted vegetables, cucumber tomato salad, cauliflower rice, air fryer asparagus, or a simple green salad. You can also serve it with rice or potatoes if you’re not keeping the meal low carb.
Can I make air fryer pork steak ahead of time?
Yes. Cook the pork steaks, let them cool, then store them in an airtight container in the fridge. They’re great for meal prep and quick lunches.
More Pork Recipes
- Air Fryer Pork Chops and Crispy Garlic Broccoli
- Garlic Butter Pork Tenderloin
- Pork Chops with Super Creamy Mushroom Sauce
- Juicy Pan-Seared Pork Chops
- Baked Barbeque Pork Belly
- Easy Pork Stew
Air Fryer Pork Steak
Description
Ingredients
- 4 Pork steak s about 1 inch thick
- 2 tbsp olive oil
- 2 tbsp pork seasoning
- Salt and black pepper to taste
Instructions
- Pat the pork steak dry with a paper towel and preheat the air fryer to 400F/200C for 5 minutes.
- Brush the pork steaks with olive oil, then season with pork seasoning on both sides.
- Add the pork steak to the air fryer basket and cook for 12 minutes flipping it halfway through.
- Remove the steaks from the air fryer and enjoy.
Notes
Nutrition information is shared to make meal planning easier. Values are estimates and can vary depending on the ingredients, brands, and serving sizes used. Learn more in my nutrition policy.
