Quick Bolognese Sauce
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
12
CALORIES
MINUTES
40
INFO
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INGREDIENTS
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Make your zucchini noodles using a spiralizer, mandoline, or vegetable peeler.
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Heat one tbsp of olive oil in a large pan over medium-high heat, then add the noodles and saute for 2-3 minutes until a little bit tender but still crunch.
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Heat the olive oil in a pan over medium-high heat and cook the chopped onion for 2 minutes until tender.
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Add the ground beef.
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Cook for about 10 minutes until no longer pink.
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Add the seasonings and tomato paste and toss until well combined.
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Now, add the rest of the ingredients and simmer for 10 minutes. Cover with a lid. Stir ocasionally.
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– Top the zucchini noodles with sauce and sprinkle with shredded parmesan.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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