Sauteed Green Beans

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INGREDIENTS

In a large skillet or pan, heat the oil over medium heat. Add the chopped onion.

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Add the minced garlic. Sauté until the onions are translucent and the garlic is fragrant, about 3 minutes.

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Add the drained green beans to the skillet.

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Season with salt and pepper to taste.

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Reduce the heat to low. Stir in the butter and mustard, ensuring the green beans are well-coated and the ingredients are thoroughly mixed.

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Cook for an additional 1-2 minutes until everything is heated through.

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ENJOY!!

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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MORE Easy SIDE DISH RECIPES

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