Shrimp Fajitas Recipe
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
12
MINUTES
20
INFO
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DISH INFO
INGREDIENTS
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In a large the following seasonings: 2 tbsp of garlic powder, 2 tsp of chili powder, ½ tsp of ground cumin, ½ tsp of paprika, ½ tsp of oregano, ½ tsp of salt, and ¼ tsp of pepper.
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Heat the olive oil in a large skillet over medium-high heat.
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Add the shrimp then season them with the seasoning mixture.
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Toss well to ensure the shrimp is evenly coated.
Cook the shrimp for approximately 3 minutes on each side until they turn pink and opaque.
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Add the thinly sliced bell peppers and onion to the skillet. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender.
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Return the cooked shrimp to the skillet with the vegetables. Stir everything together to combine the flavors.
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– Remove from the heat and enjoy.
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ENJOY!!
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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MORE
DINNER
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