Learn how to make the ultimate shrimp fajitas recipe that’s ready in just 30 minutes. Enjoy a flavorful feast that combines succulent shrimp, vibrant veggies, and spices. Whether it’s a quick weeknight meal or a special occasion, these one-pan fajitas use easy-to-find ingredients and deliver maximum flavor with minimal effort.
So if you’re looking for a healthy and satisfying meal, this shrimp fajitas recipe it’s exactly what you need. Made with juicy shrimp and colorful bell peppers and loaded with Mexican flavors, this dish will be loved by your entire family.
- What Are Fajitas?
- Why This Shrimp Fajitas Recipe Works
- Ingredients For Skillet Shrimp Fajitas Recipe
- How To Make Shrimp Fajitas Recipe
- Tips For Making The Best Shrimp Fajitas Recipe
- Serving Ideas For Shrimp Fajitas
- Storing Leftovers
- Frequently Asked Questions
- More Shrimp Recipes
- Shrimp Fajitas Recipe
With just one pan and 30 minutes of your time, you can whip up this easy shrimp fajitas recipe that’s sure to impress. Gather all the ingredients and get ready to create a culinary masterpiece.
The best part? You can pair it with your favorite side dish to create a mouthwatering and complete meal that will leave everyone craving for more.
Don’t wait any longer – surprise your loved ones with this delicious shrimp fajitas recipe and enjoy a delightful dining experience that’s both quick and satisfying.
What Are Fajitas?
Fajitas are a popular Tex-Mex recipe that features the delicious flavors of grilled meat, typically beef, shrimp, or chicken. The term “fajitas” actually refers to the strips of meat used in the dish, which are traditionally cooked on a hot skillet or grill to achieve a smoky and charred flavor.
Fajitas are often served sizzling hot, brought to the table on a cast-iron skillet, accompanied by warm tortillas and an assortment of toppings such as guacamole, sour cream, salsa, shredded cheese, and lettuce.
Why This Shrimp Fajitas Recipe Works
- Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
- Versatile: These shrimp fajitas can be enjoyed for lunch or dinner, making them a flexible option that fits into your schedule.
- Make-Ahead: Prepare the fajita filling in advance and simply heat it up when you’re ready to eat, making it a convenient choice for meal prepping or entertaining guests.
- Low-Carb: With naturally low-carb ingredients, this recipe suits those following a low-carb or keto lifestyle.
- Endless Customization: Don’t be afraid to get creative! Adjust the ingredients and seasonings to suit your taste preferences, making it a personalized dish that satisfies your cravings.
- Bursting with Flavor: Loaded with a blend of spices, succulent shrimp, and vibrant vegetables, these fajitas deliver a burst of deliciousness in every bite.
Ingredients For Skillet Shrimp Fajitas Recipe
You’ll be amazed to discover that you can prepare such a delicious shrimp fajitas recipe using just a few simple ingredients that will surprise everyone. Here is a list of everything you will need:
- Shrimp – Make sure to use peeled, deveined shrimp with the tails removed for convenience while enjoying the flavorful combination of shrimp and other ingredients.
- Bell Peppers – I used a mix of red and yellow bell peppers to boost color.
- Fajita Seasoning Mix – you can make it at home or buy it from the store.
- Olive Oil – feel free to replace it with any other vegetable oil.
- Lime Juice – use freshly squeezed lime juice for the best results.
- Garlic – use fresh minced garlic for an intense flavor.
- Onion – feel free to use your favorite type of onion.
Fajita Seasoning Mix Ingredients
- Chili Powder: It adds a hint of spiciness to the shrimp fajitas.
- Ground Cumin: Ground cumin brings a warm and earthy taste to the blend, enhancing the overall savory profile.
- Paprika: Paprika provides a mild and slightly sweet flavor and a vibrant red color.
- Oregano: It complements the other seasonings and adds a touch of freshness.
- Salt and Pepper: These essential seasonings enhance the flavors of the dish, balancing the taste and bringing out the natural flavors of the shrimp and vegetables.
How To Make Shrimp Fajitas Recipe
Follow the next few simple and easy steps to enjoy the best dish that will surprise everyone. Here is everything you need to do:
Marinate The Shrimp
Add the shrimp, all the fajita seasonings, lime juice, 2 tbsp of olive oil, and minced garlic to a large bowl. Stir using a silicone spatula until each shrimp is well coated with the marinade.
Set aside for 15 minutes.
Cook The Vegetables
Heat the remaining olive oil in a large skillet over medium-high heat. Add the bell peppers and onion and cook for 5 minutes until softened and tender.
Transfer the vegetables to a plate and cover to keep warm.
Saute The Shrimp
Add the marinated shrimp to the same skillet and cook for 3 minutes on each side until no longer pink in color.
Then add the cooked vegetables, and stir until well combined.
Remove from the heat and enjoy.
Tips For Making The Best Shrimp Fajitas Recipe
- Use fresh ingredients. Fresh shrimp, bell peppers, and onions will ensure your fajitas are flavorful and delicious.
- Don’t overcook the shrimp; otherwise, they will become chewy.
- Cut the bell peppers and onion into equal sizes to ensure they cook evenly.
Serving Ideas For Shrimp Fajitas
- Roasted Vegetables
- Avocado Ranch Dressing
- How to make the perfect Low Carb Guacamole
- Easy Authentic Pico de Gallo
- Lime Slices
- Cilantro
Storing Leftovers
- Fridge: you can store any shrimp fajitas leftovers in the fridge in an airtight container for up to 5 days.
- To Reheat: add them to a skillet and cook for about 3 minutes until heated through.
Frequently Asked Questions
Can I Freeze These Shrimp Fajitas?
You can also freeze these shrimp fajitas for later in an airtight container for up to 2 months. However, you may know that the texture will slightly change once thawed.
Can I Use Frozen Shrimp For This Recipe?
Sure, you can use frozen shrimp for making shrimp fajitas. Just make sure to thaw them completely overnight before cooking.
Can I Make Shrimp Fajitas In Advance?
Sure, you can make the fajita recipe in advance and store it in the fridge until you want to enjoy it. Just make sure to store it in an airtight container.
Then when ready to serve, you can reheat it in the microwave or stovetop.
More Shrimp Recipes
- Shrimp Spring Rolls
- Super Crispy Keto Fried Shrimp – Low-Carb Shrimp Recipe
- 20 Minute Grilled Shrimp Skewers
Shrimp Fajitas Recipe
Description
Ingredients
- 1½ lb Large shrimp
- ¼ cup Olive oil
- ¼ cup Lime juice
- 2 tbsp garlic powder
- 1 medium onion
- 2 bell peppers thinly sliced
- 2 tsp chili powder
- ½ tsp ground cumin
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp oregano
- ½ tsp salt
- ¼ tsp pepper
Instructions
- In a large bowl, combine the shrimp, lime juice, 2 tablespoons of olive oil, and the following seasonings: 2 tablespoons of garlic powder, 2 teaspoons of chili powder, ½ teaspoon of ground cumin, ½ teaspoon of paprika, ½ teaspoon of oregano, ½ teaspoon of salt, and ¼ teaspoon of pepper. Toss well to ensure the shrimp is evenly coated. Set aside and let it marinate for 15 minutes.
- Add the thinly sliced bell peppers and onion to the skillet. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender. Transfer the cooked vegetables to a plate and keep them warm.
- Using the same skillet, add the marinated shrimp. Cook the shrimp for approximately 3 minutes on each side until they turn pink and opaque.
- Once the shrimp is cooked, return the cooked vegetables to the skillet with the shrimp. Stir everything together to combine the flavors.
- Remove from the heat and enjoy.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
