Spinach Stuffed Pork Chops

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INGREDIENTS

Pat the pork chops dry with paper towels. Use a sharp knife to create a pocket in each chop, being careful not to cut through to the other side.

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In a small bowl, mix paprika, red pepper flakes, thyme, oregano, onion powder, and 1 tsp salt.

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Rub this mixture evenly on both sides of each pork chop.

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In a mixing bowl, combine softened cream cheese, grated Parmesan, shredded mozzarella, minced garlic, spinach, and 1 tsp salt. Mix until well combined.

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Stuff each pork chop pocket with the spinach and cheese mixture, pressing down gently to ensure it's packed well. Secure with toothpicks.

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Place the stuffed pork chops in a greased baking dish. Bake in the preheated oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

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Let the stuffed pork chops rest for a few minutes before serving. This helps the juices redistribute, keeping the pork moist and flavorful.

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ENJOY!!

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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MORE DINNER RECIPES

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