Spinach Stuffed Salmon

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INGREDIENTS

Season the salmon with spices, then with a knife, carefully cut a pocket into each salmon fillet.

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Mix the spinach with the softened cream cheese, parmesan cheese, minced garlic, salt, and pepper, until well combined.

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Fill each salmon pocket with 2 tbsp of spinach mixture.

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Spread it evenly with the back of the spoon.

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Bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

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Garnish with fresh chopped herbs, an extra squeeze of lemon juice, or lemon zest before serving.

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ENJOY!!

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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MORE SALMON RECIPES

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