Tex-Mex Chicken And Zucchini
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
13
CALORIES
MINUTES
30
INFO
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INGREDIENTS
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Heat the olive oil in a large skillet over medium-high heat. Cook the chopped onion and minced garlic for 2 minutes.
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– Add the chicken bites over the onion and garlic.
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cook for 5 minutes on each side until cooked through.
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A
dd the chopped bell pepper and zucchini and cook for 5 minutes until tender.
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Stir in the corn, beans, and diced tomatoes and cook for 5 more minutes.
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Sprinkle with shredded mozzarella cheesem and cheddar cheese, cover with a lid, and cook until the cheese it's completely melted.
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– Garnish with chopped green onion and parsley or cilantro. Enjoy!!
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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