Tex-Mex Chicken And Zucchini

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

13

CALORIES

MINUTES

30

INFO

INGREDIENTS

Heat the olive oil in a large skillet over medium-high heat. Cook the chopped onion and minced garlic for 2 minutes.

– Add the chicken bites over the onion and garlic.

cook for 5 minutes on each side until cooked through.

Add the chopped bell pepper and zucchini and cook for 5 minutes until tender.

Stir in the corn, beans, and diced tomatoes and cook for 5 more minutes.

Sprinkle with shredded mozzarella cheesem and cheddar cheese, cover with a lid, and cook until the cheese it's completely melted.

– Garnish with chopped green onion and parsley or cilantro. Enjoy!!

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Scribbled Underline