creamy  Egg Salad

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

7

CALORIES

154

MINUTES

15

INFO

1. – Hard boil the eggs using your favorite method. 

2. – Transfer the eggs to an ice bath, and allow them to cool completely.

3&4. – Peel the eggs, then cop the eggs into small pieces. 

5. – In a large bowl, add chopped eggs, mayonnaise, red onion, chopped dill, chives, mustard, paprika, salt, and pepper. Mix until well combined.

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!