The Best Egg Salad
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
7
CALORIES
154
MINUTES
15
INFO
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1.
– Hard boil the eggs using your favorite method.
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2. – Transfer the eggs to an ice bath, and allow them to cool completely.
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3&4.
– Peel the eggs, then cop the eggs into small pieces.
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5. – In a large bowl, add chopped eggs, mayonnaise, red onion, chopped dill, chives, mustard, paprika, salt, and pepper. Mix until well combined.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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