Sautéed Mushrooms With Garlic

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

6

CALORIES

MINUTES

10

INFO

INGREDIENTS

1. Gently clean the mushrooms using a damp paper towel to wipe off any dirt. 

2.Slice into ½-inch-thick slices.

3.  Pour the oil into a large skillet over medium-high heat.

4. – Add the sliced mushrooms and soy sauce. Toss to combine.

5. – Add minced garlic, dried thyme, and continue cooking for an additional 3-4 minutes, occasionally stirring until cooked.

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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Scribbled Underline