Sautéed Mushrooms With Garlic
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
6
CALORIES
MINUTES
10
INFO
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INGREDIENTS
INGREDIENTS
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1.
Gently clean the mushrooms using a damp paper towel to wipe off any dirt.
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2.
Slice into ½-inch-thick slices.
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3.
Pour the oil into a large skillet over medium-high heat.
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4.
– Add the sliced mushrooms and soy sauce. Toss to combine.
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5.
– Add minced garlic, dried thyme, and continue cooking for an additional 3-4 minutes, occasionally stirring until cooked.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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SIDE DISH RECIPES
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