Sautéed Mushrooms With Garlic
Gently clean the mushrooms using a damp paper towel to wipe off any dirt.
Slice into ½-inch-thick slices.
Pour the oil into a large skillet over medium-high heat.
– Add the sliced mushrooms and soy sauce. Toss to combine.
– Add minced garlic, dried thyme, and continue cooking for an additional 3-4 minutes, occasionally stirring until cooked.
SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
SIDE DISH RECIPES
Garlic Butter Mushrooms
Air Fryer Cauliflower