keto cookie dough recipe
Print Recipe Add to Collection
5 from 2 votes

Keto Cookie Dough Recipe - Sugar-free, paleo, vegan, low carb treat

Keto Cookie Dough recipe is a super easy, no-bake low carb dessert that is easy to make. Enjoy a keto treat with only 2g net carbs. 
Prep Time5 mins
Total Time5 mins
Course: Keto Dessert
Cuisine: American, Vegan
Keyword: Keto Cookie Dough, keto dessert, vegan keto diet
Servings: 16 keto cookie dough bites
Calories: 98kcal

Ingredients

Instructions

  • In a bowl mix the almond flour, coconut flour, the sweetener and a pinch.
  • Add the butter, whipping cream, vanilla extract and mix well until all the ingredients are well incorporated.
  • Add a few extra tablespoons of unsweetened milk if the dough is too dry or crumbly. The dough should be creamy.
  • Fold in the chocolate bites with a spatula.
  • Roll the cookie dough into balls.

Video

Notes

My cookie balls weighed around 20g each and they are big enough for 2 bites.
You can adjust the sweetens of the cookie dough to your taste. Mine are slightly sweet. You can either add more keto sweetener or less.
Keep the keto cookie dough in the refrigerator for up to a week.
Eat it raw and don't try to bake, it won't turn into cookies.
You can use sugar-free chocolate chips instead of the chopped chocolate.

Nutrition

Serving: 1keto cookie dough bite | Calories: 98kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 31mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2.9% | Calcium: 2% | Iron: 3.5%