Keto Cookie Dough recipe is a super easy, no-bake low carb dessert that is easy to make. Enjoy a keto treat with only 2g net carbs.
In a bowl mix the almond flour, coconut flour, the sweetener and a pinch.
Add the butter, whipping cream, vanilla extract and mix well until all the ingredients are well incorporated.
Add a few extra tablespoons of unsweetened milk if the dough is too dry or crumbly. The dough should be creamy.
Fold in the chocolate bites with a spatula.
Roll the cookie dough into balls.
My cookie balls weighed around 20g each and they are big enough for 2 bites.
You can adjust the sweetens of the cookie dough to your taste. Mine are slightly sweet. You can either add more keto sweetener or less.
Keep the keto cookie dough in the refrigerator for up to a week.
Eat it raw and don't try to bake, it won't turn into cookies.
You can use sugar-free chocolate chips instead of the chopped chocolate.