Air Fryer Zucchini
Learn how to prepare the easiest air fryer zucchini recipe that's perfectly roasted, delicious, healthy, and easy to make in under 15 minutes.
Servings: 4 servings
Calories: 83kcal
Ingredients
- 3 medium zucchini sliced into ¼-inch half moons
- 2 tbsp extra-virgin olive oil
- 2 tbsp finely grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp onion powder
- ¼ tsp ground black pepper
Instructions
- Wash and trim the zucchini, then slice into ½-moon pieces, about ¼ inch thick. Keeping them uniform helps them cook evenly.
- Place the zucchini slices in a large bowl. Add olive oil, Parmesan, garlic powder, paprika, Italian seasoning, salt, onion powder, and black pepper. Toss until everything is well coated and the seasoning sticks to each piece.
- Preheat your air fryer to 400°F (200°C). Arrange the zucchini in a single layer in the air fryer basket—don’t overcrowd or they won’t crisp up properly.
- Air fry for 10–12 minutes, shaking the basket halfway through, until the zucchini is golden, crisp around the edges, and tender inside.
- Transfer the first batch to a plate and enjoy warm. Add the remaining zucchini to the basket and repeat until all of it is cooked to crispy, savory perfection.
Nutrition
Serving: 1serving | Calories: 83kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 346mg | Potassium: 391mg | Fiber: 2g | Sugar: 4g | Vitamin A: 316IU | Vitamin C: 26mg | Calcium: 47mg | Iron: 1mg | Net Carbs: 3g