Perfect Keto Pie Crust - Coconut Flour Low-Carb Pie Crust
Buttery, flaky keto pie crust made with coconut flour! This easy, 7-ingredient crust is perfect for low-carb sweet pies and savory dishes like quiche.
Servings: 8 servings
Calories: 197kcal
Ingredients
- 1 cup coconut flour
- ½ cup butter cold
- 2 large eggs
- 1 tbsp olive oil
- 1 tsp vanilla extract
- ¼ cup sweetener
- ¼ tsp salt
Instructions
- Preheat the oven to 375°F / 190°C.
- In a food processor bowl add the eggs, olive oil, vanilla extract, erythritol, salt. Blend for about one minute or until it looks frothy.
- Add in the coconut flour and blend again for 30 seconds.
- Add the cubed cold butter and pulse until the mixture forms a crumbly dough ball.
- Press the dough evenly into a 9-inch pie pan using your hands. Ensure it’s spread evenly across the base and up the sides. Use a fork to poke holes in the bottom of the crust to prevent bubbling during baking.
- Bake for about 10-12 minutes or until it looks golden. You can cover the edges with foil to prevent them from burning.
Notes
Nutrition
Serving: 1serving | Calories: 197kcal | Carbohydrates: 8g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 221mg | Potassium: 15mg | Fiber: 6g | Sugar: 1g | Vitamin A: 415IU | Calcium: 10mg | Iron: 0.6mg | Net Carbs: 2g