Keto Gingerbread Cookies
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
11
MINUTES
25
INFO
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In a large mixing bowl add the almond flour, coconut flour, powdered sweetener, cinnamon, nutmeg, ground ginger, salt, and baking powder.
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Whisk to combine.
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In a different bowl combine the wet ingredients: the egg, the melted coconut oil or butter, vanilla extract, and the softened cream cheese.
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Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. You may use a spatula or an electric mixer.
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Roll out the cookie dough between two pieces of parchment paper to 1/4" thickness.
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Use a cookie cutter to cut out cookies, re-rolling any scraps to use up all the dough.
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Bake 8 to 15 minutes, until the edges, are beginning to brown. Slow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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ENJOY!!
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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