Protein Coffee, also known as Proffee, is the ultimate way to fuel your morning with a boost of caffeine and high-quality protein. This easy 5-minute recipe combines your favorite coffee with a protein shake for a creamy, satisfying, and energizing drink that keeps you full longer.
Perfect for busy mornings, pre-workout fuel, or a nutritious pick-me-up, this high-protein, low-calorie coffee is customizable—adjust the sweetness, flavor, and texture to your liking. Say goodbye to sugary, high-calorie lattes and hello to a healthier way to enjoy your daily coffee!
Protein Coffee is ridiculously easy to make and gives you the perfect mix of bold coffee flavor and creamy protein goodness. You can tweak the sweetness, creaminess, and flavor to your liking, making it the ultimate customizable, high-protein drink to fuel your day.
And the best part? You can prep it the night before! Just mix it up, store it in the fridge, and wake up to a ready-to-go, energizing coffee—perfect for busy mornings when you need something quick, satisfying, and packed with protein to keep you going!
Why Are You Going To Love This Protein Coffee with Protein Shake
Let’s be real—mornings can be chaotic. Whether you’re rushing out the door or just need a quick pick-me-up, Protein Coffee (aka Proffee) is a total game-changer. It gives you the best of both worlds—a smooth, creamy coffee with a solid dose of protein to keep you full, focused, and energized. Here’s why you’ll love it:
- Quick & Easy – Ready in just 5 minutes, perfect for busy mornings or a quick energy boost.
- High-Protein & Filling – Packs in protein to keep you full longer and support muscle recovery.
- Caffeine + Protein = The Ultimate Duo – Get your coffee fix and muscle fuel in one satisfying drink.
- Hot or Iced – Your Choice! – Enjoy it warm and cozy or iced and refreshing, depending on your mood.
- Tastes Indulgent, But It’s Healthy! – Creamy, rich, and satisfying—like a coffeehouse treat, but low-calorie and protein-packed.
Ingredients Needed
You only need a handful of simple, everyday ingredients to make this delicious, high-protein, keto-friendly coffee. Here’s what you’ll need:
- Brewed Coffee – Use your favorite brewed coffee, whether it’s espresso, drip, or cold brew. The key is to choose a coffee with a rich flavor that will complement the protein shake.
- Protein Shake – Ready-to-drink protein shakes work best, especially ones with a flavor you enjoy (vanilla, chocolate, or even coffee-flavored shakes). Adds the protein content, making the drink not just a caffeine boost but a filling, muscle-repairing source of nutrition.
- Ice Cubes – Cools the coffee down and adds a refreshing chill to the drink, making it a perfect iced treat. It also gives the coffee a thicker, smoother texture when mixed with the protein shake.
- Sweetener – Choose a sweetener that suits your taste and dietary preferences. Stevia, monk fruit, or erythritol are great sugar-free options that won’t spike your blood sugar, while a bit of honey or maple syrup adds natural sweetness and flavor.
- Vanilla Extract – Pure vanilla extract is always the best option, as it offers a more natural, rich vanilla flavor compared to imitation extracts.
- Heavy Cream – For extra richness and creaminess, perfect if you love a thicker, more indulgent coffee.
How To Make This Protein Coffee with Protein Shake
This keto protein coffee with a protein shake is easy to make in such a short time without needing cooking skills. Here is everything you have to do:
Brew the Coffee
Start by brewing 1 cup of your favorite coffee. You can go with hot coffee for a cozy, warming drink or opt for iced coffee if you’re craving something refreshing.
Tips:
- For Hot Coffee: Brew using your preferred method—drip coffee maker, French press, pour-over, or espresso. A slightly stronger brew pairs best with the protein shake.
- For Iced Coffee: Brew in advance and chill it in the fridge, or let hot coffee cool to room temp before pouring over ice.
- Pro Tip: Make coffee ice cubes to keep your drink cold without watering it down!
Mix with Protein Shake
In a mixing bowl or large glass, combine your brewed coffee with a ready-to-drink protein shake of your choice. Select a protein shake that complements the coffee flavor, such as a vanilla or chocolate protein shake, for a creamy, rich taste.
- Tips: Use a large enough glass or bowl to make sure there’s plenty of room for stirring and mixing the ingredients without spilling.
Whisk It
Add sweetener (if desired), vanilla extract, and heavy cream to the mixture. Whisk everything together until fully incorporated and frothy. This is what gives the drink a rich, creamy texture and a smooth flavor.
- Tips: Whisk vigorously to create some froth! The froth adds a delightful texture to your drink and enhances the coffee’s creaminess.
Add Ice
Now it’s time to make it refreshing! Fill a glass with ice cubes and pour your protein coffee mixture over the ice. The ice cools down the drink and gives it that iced coffee vibe.
Enjoy!
Stir your drink lightly to ensure all the ingredients are well mixed, then take a sip and enjoy the perfect combination of protein and caffeine! This protein coffee is both refreshing and energizing, giving you a boost of energy and protein all in one.
Storing Ideas
- Refrigerating: Store protein coffee in an airtight container or sealed jar in the fridge, for 24-48 hours. Stir before drinking as ingredients may separate.
- Freezing: Freeze protein coffee in ice cube trays, then transfer it to a ziplock bag for up to 1 month. Thaw or blend cubes with fresh ingredients for a smoothie.
FAQs About Protein Coffee
Can I Use Any Protein Shake?
Absolutely! Any ready-to-drink protein shake works, but vanilla, chocolate, or coffee flavors pair best with coffee. Keep in mind that some shakes are sweeter than others, so adjust your sweetener to taste.
Can I Use Protein Powder Instead Of A Ready-To-Drink Shake?
Yes! Just blend your brewed coffee with protein powder and a liquid of your choice (water, milk, almond milk, or oat milk). Tip: Protein powder may require extra mixing to fully dissolve, so use a blender, shaker bottle, or frother for best results.
Can I Skip The Heavy Cream?
Definitely! You can reduce or skip the heavy cream for a lighter drink. Great alternatives include almond milk, coconut milk, half-and-half, or oat milk—adjust based on how creamy you like your coffee.
More High Protein Recipes
- Cottage Cheese Protein Brownies
- Protein Chocolate Cookies
- Double Chocolate Protein Donuts
- High Protein Cheesecake Jars
Protein Coffee With Protein Shake
Description
Ingredients
- 1 cup brewed coffee hot or iced
- 1 bottle of your favorite ready-to-drink protein shake
- Ice cubes
- 1 tsp sweetener optional
- 1/2 tsp vanilla extract
- 1 tbsp heavy cream
Instructions
- Brew the Coffee. Start by brewing 1 cup of your favorite coffee. You can choose to make it hot or cold, depending on your preference.
- Mix with Protein Shake. In a mixing bowl or large glass, combine your brewed coffee with the ready-to-drink protein shake.
- Whisk It. Add the sweetener (if you're using it), vanilla extract, and heavy cream. Whisk everything together until it's well mixed and frothy.
- Add Ice. Fill a glass with ice cubes, then pour the protein coffee mixture over the ice.
- Enjoy. Stir a little, and your Protein Coffee is ready to enjoy!
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
