These delicious mini cheeseburgers are baked in the oven and served with the tastiest big mac sauce. They’re so easy to make, perfect for a party or game day as appetizers. Everyone will love these bite-sized snacks completed by a flavourful special sauce.
I made these mini cheeseburgers last night, and I was surprised to see that everyone was impressed as they were gone within minutes. The meat is juicy and moist, the veggies are fresh and the sauce..oh the sauce. I think we’re obsessed with this creamy, tangy Big Mac Sauce – and it’s hands down the perfect low carb burger sauce.
Ingredients for the Mini Cheeseburgers
To make this fantastic cheeseburgers-on-a-stick you’ll need a few ingredients, and in less than 30 minutes you’ll have some insanely tasty appetizers.
These are bunless burgers, but you can use my almond flour buns recipe and turn them into real juicy cheeseburgers you can hold with your hands.
The possibilities are endless. Just get creative!
Here are the ingredients you’ll need:
Mini Beef Burgers (makes 16 mini burgers)
- Ground beef
- Onion, finely chopped
- Salt and Pepper
- Yellow Mustard
- American Cheese or Cheddar Cheese
- Dill Pickles
- Lettuce
Super Secret Low Carb Big Mac Sauce Ingredients
- Mayonnaise
- Dill pickle relish
- Yellow mustard
- White wine vinegar
- Paprika
- Onion powder
- Garlic powder
How to Make Keto Mini Cheeseburger?
The instructions are reasonably easy, and kids will love assembling the burgers.
- Start by making the mini burger patties. Combine all the ingredients and form 16 small burgers.
- Bake the burgers. Bake them for 15 minutes at 400F.
- Make the special big mac sauce. Combine the ingredients for the sauce and set aside.
- Assemble the cheeseburgers bites – Top the hot burger patties with cheese, lettuce, pickles and run a skewer through to keep all the ingredients in place.
- Enjoy the mini burgers drowned in big mac sauce.
Are pickles keto friendly?
Pickles are fantastic to eat on a ketogenic diet since they are made out of cucumber with is a very low carb vegetable. Most store-bought pickles jars are loaded with sugar, so make sure you are reading labels to avoid hidden sugars.
Easy Delicious Low Carb Keto Mini Cheeseburger with Big Mac Sauce
Description
Ingredients
Mini Beef Burgers
Super Secret Low Carb Big Mac Sauce
- 1/2 cup Mayonnaise
- 4 tbsp Dill pickle relish
- 2 tsp Yellow mustard
- 1 tsp White wine vinegar
- 1 tsp Paprika
- 1 tsp Onion powder
- 1 tsp Garlic powder
Instructions
- In a large bowl add the beef, mustard, chopped onion, salt, and pepper. Using a wooden spatula or your hands, mix to combine. Don’t overmix if you want juicy burgers.
- Preheat the oven to 400F/200C.
- Roll about 1 ounce of meat into small little burger patties. Try to roll them bigger than you want them to be, as they will shrink while baking.
- Place the burgers on a pan lined with tin foil or parchment paper. Bake for about 15-20 minutes.
- Meanwhile, prepare the special big mac sauce. Add all the ingredients into a medium bowl and stir until well combined.
- Cut each slice of cheese into four rectangles and place over the hot mini burgers to melt.
- To assemble the mini cheeseburgers use a few toothpicks. Place some lettuce and a dill pickle slice on top of the mini cheeseburgers and fix them with a toothpick.
- Serve with the big mac sauce.
Notes
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
