Crispy Baked
Chicken Leg Quarters
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
8
CALORIES
363
MINUTES
50
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1.–
In a small bowl, combine all the seasonings.
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2. Pat dry chicken quarters with a dry paper towel.
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3. B
rush the chicken legs with olive oil.
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4.
Generously sprinkle with the seasoning mix and use your hands to evenly distribute the seasonings on both sides.
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5. Place the chicken legs on the rack and bake for 35-45 minutes.
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6. Remove the chicken from the oven and rest for 5 minutes.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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MORE KETO
DINNER RECIPES
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Easy Chicken Shawarma
Crispy Baked Chicken Wings
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