1. Make the sauce
. Grate the carrot and cook it with the onion and garlic in olive oil until tender.
2&3. Then add the crushed tomatoes and seasonings and simmer for about 10 minutes.
4.Prepare the vegetables:
Clean the vegetables and slice them into 1/8 inch thick slices.
Place the tomato sauce made into the bottom of a baking dish.
rrange the vegetables as you like in a circular pattern.
Brush the vegetables with olive oil and bake them until tender.
SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
SIDE DISH RECIPES
Easy Keto Fried Rice
Easy Air Fryer Asparagus