Best Ratatouille
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
10
CALORIES
363
MINUTES
50
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1. Make the sauce
. Grate the carrot and cook it with the onion and garlic in olive oil until tender.
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2&3. Then add the crushed tomatoes and seasonings and simmer for about 10 minutes.
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4.Prepare the vegetables:
Clean the vegetables and slice them into 1/8 inch thick slices.
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5.
Place the tomato sauce made into the bottom of a baking dish.
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6. A
rrange the vegetables as you like in a circular pattern.
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7.
Brush the vegetables with olive oil and bake them until tender.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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