Cajun Shrimp And Sausage Vegetable
Foil Packets
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
7
MINUTES
30
INFO
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DISH INFO
INGREDIENTS
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Wash and slice the vegetables into the same size.
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In a large mixing bowl, combine shrimp, sausage, zucchini, yellow squash, and bell peppers. Drizzle with olive oil and sprinkle with Cajun seasoning.
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Toss everything together ensuring the ingredients are well-coated with the seasoning. Season with salt and pepper, if needed.
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Lay out 4 pieces of aluminum foil, each about 12''x12'', then add 1 and 1/2 cups of shrimp and sausage vegetable mixture in the center of each foil.
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Fold the top and ends of each piece of foil to form a sealed packet, ensuring there are no gaps for steam to escape.
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Transfer the sealed foil packets to a baking sheet.
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Place them in the preheated oven and bake until the shrimp is cooked through and the vegetables are crisp-tender, about 15-20 minutes.
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ENJOY!!
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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