– 1 bunch (1lb) fresh asparagus woody ends trimmed
– 3 tbsp olive oil or melted butter
– 3 garlic cloves minced
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 1/2 cup shredded mozzarella cheese
– 1 bunch (1lb) fresh asparagus woody ends trimmed
– 3 tbsp olive oil or melted butter
– 3 garlic cloves minced
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 1/2 cup shredded mozzarella cheese