Creamy Chicken Florentine recipe is the definition of comfort food. Ready in less than 30 minutes, this pan-seared chicken is smothered in the best garlic and spinach white wine sauce
– chicken breast – butter and olive oil – seasonings: salt, pepper – garlic clove – white wine – heavy cream – baby spinach – to garnish: chopped parsley
1. Sear the seasoned chicken in a hot pan with butter and olive oil. Cook for about 4-5 minutes until golden brown on each side and remove from the pan.
2. Make the sauce Sautee the minced garlic for one minute. Reduce the heat and add whipping cream, cream cheese, and white wine. Simmer and spinach. Allow the cook for a few minutes to thicken the sauce\
3. Return the chicken to the flavored creamy sauce and serve. ENJOY!
Calories 389kcal Total Carbs 4g Net Carbs 3g Protein 15g Fat 34g Fiber 1g