Cream Of
Broccoli Soup
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Cream Of
Broccoli Soup
TIME
25 minutes
SERVINGS
6
CALORIES
229
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1&2
Saute the onion, garlic, and vegetables for a couple of minutes. Then add chicken or vegetable stock.
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3&4
Cover and simmer for about 15 minutes or until the carrots and broccoli are fork-tender.
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5&6
Remove the pot from the heat. Add heavy cream, and cheddar cheese, then puree until smooth and creamy.
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ENJOY!!
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