Cream Of  Broccoli Soup

Cream Of Broccoli Soup

TIME

 25 minutes

SERVINGS

6

CALORIES

229

1&2

Saute the onion, garlic, and vegetables for a couple of minutes. Then add chicken or vegetable stock.

3&4

Cover and simmer for about 15 minutes or until the carrots and broccoli are fork-tender.

5&6

Remove the pot from the heat. Add heavy cream, and cheddar cheese, then puree until smooth and creamy.

ENJOY!!

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Scribbled Underline