Cream Of Broccoli Soup
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
6
MINUTES
10
INFO
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DISH INFO
INGREDIENTS
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Add the olive oil, and cook the onion and garlic for 7-8 minutes until fragrant and tender.
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Add the carrots, broccoli florets, chopped celery, and chicken or vegetable stock.
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Cover and simmer for about 15 minutes or until the carrots and broccoli are fork-tender.
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Remove the pot from the heat. Add heavy cream, and cheddar cheese.
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Puree the broccoli soup using an immersion blender. You can also use your blender.
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Serve immediately or store in the refrigerator for up to 4 days or freeze for a few months.
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ENJOY!!
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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