Creamy Pesto Chicken Recipe
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Creamy Pesto
Chicken Recipe
TIME
30 minutes
SERVINGS
4
NET CARBS
5g
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1
Slice the chicken breast into two thinner pieces.
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2
Then season them with salt and pepper on both sides.
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3
Cook the chicken breast pieces and cook until brown on each side.
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4
Remove from the pan and set them aside on a plate.
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5
Add the remaining olive oil to the same skillet and cook the minced garlic for about 1 minute. Add the halved tomatoes and cook them until tender.
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6
Add in the heavy cream and pesto. Mix until well combined.
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7
Cook until the sauce begins to simmer.
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8
– Then return the cooked chicken to the skillet, and cover it with sauce. Allow everything to simmer for about 5 minutes, then turn off the heat.
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ENJOY!!
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